Customized uniforms & supplies for restaurants, cafes & bars · pan-India doorstep delivery +91 98213 34906  ·  info@restrocart.com
HomeBlogWinter in Amritsar: Hoodies, Napkins and S…

Client story, Uniforms

Winter in Amritsar: Hoodies, Napkins and Service Uniforms for Bon Chic

By the RestroCart design team · · New Delhi, India · 380-word read

Custom embroidered hoodies in three colourways made for Bon Chic, Amritsar, by RestroCart
Custom embroidered hoodies in three colourways made for Bon Chic, Amritsar, by RestroCart

Bon Chic in Amritsar came to us for service and housekeeping uniforms, and the project turned into a good illustration of two things: how much north Indian restaurants need a winter answer, and how much difference it makes when the table linen belongs to the same palette as the team.

The uniform core

Service and housekeeping were built on a shared fabric with different colourways, following the approach we recommend to every client: one garment block, several shades, one crest. The floor reads as one team, guests can tell the departments apart, and reordering is a single conversation rather than three.

Hoodies in three colourways

Amritsar winters are genuinely cold, and by December a restaurant without a supplied winter layer has a floor full of personal jackets in eleven different colours. Bon Chic ordered embroidered hoodies in three colourways in a single production run, which shared the setup cost across all three and let them assign colours by team and shift.

Embroidery rather than print, because fleece is washed less often but worn constantly, and prints on fleece crack long before embroidery does. Producing all three colourways together also meant one thread shade and one placement across the set.

By January, the winter layer becomes the uniform. It is worth treating it as the main garment rather than an accessory.

Napkins that belong to the room

Alongside the uniforms we produced custom table napkins in the same palette. This is the detail that lifts a dining room, and it costs very little relative to its effect: when the napkin on the table, the apron on the server and the menu in the guest's hand share a colour family, the whole room reads as considered.

What we would repeat

  • Order winterwear with the main uniform, in September, not in December.
  • Run multiple colourways in one production batch to share setup costs.
  • Bring the linen into the uniform conversation. It is the cheapest way to make a room feel finished.
  • Embroider the winter layer. Always.

Planning yours

If you are north of Nagpur, plan winterwear into the first uniform order rather than treating it as a separate purchase. Send us your team size and city on WhatsApp at +91 98213 34906, or browse finished work on our work gallery.

Good to know

Questions restaurateurs ask us about this

Why order hoodies in multiple colourways?

Different teams and different shifts benefit from being visually distinct, and a second colourway can double as retail merchandise. Producing them in one run keeps the setup cost shared across all colours.

Do restaurants in north India really need winter uniforms?

Yes. From late November to February, Amritsar, Ludhiana, Chandigarh and Delhi are cold enough that staff will layer with whatever they own if you do not supply something. A branded layer is what keeps the uniform system intact through the season.

Should napkins match the uniform?

They do not need to match exactly, but they should belong to the same palette. When the napkin, the apron and the menu use the same three colours, a dining room reads as designed rather than decorated.

Keep reading

Custom waterproof and canvas aprons for restaurant kitchens, made by RestroCart

Waterproof Aprons: The Cheapest Fix for Your Wettest Station

Why every kitchen needs two or three waterproof aprons: materials, lengths, hygiene, and how they extend the life of your regular uniform.…

Read the story →
Black custom hoodies with Kiona branding and 'Here to serve with a smile' embroidery, restaurant winterwear

Warm Team, Warmer Welcomes: Custom Winterwear for Restaurant Crews

Custom black hoodies made for Kiona's team, plus a guide to restaurant winterwear: fabrics, embroidery and layering that keep staff warm and on brand.…

Read the story →
Custom manager blazers and hotel F&B uniforms made by RestroCart, New Delhi

Running a Multi-Outlet Hotel F&B Uniform Programme

How to plan uniforms across a hotel's restaurants, bar, banquets and room service: shared blocks, outlet identity, stock levels and reorder discipline…

Read the story →

Let’s design yours next.

Tell us about your restaurant, cafe or bar, and our design team will send options, fabrics and quotes within a day.

WhatsApp